Get Best tricks to make soft fresh phulka Roti

Flat breads or chapattis as they are called are quite popular in Asian countries and they have been given multiple names.  It is used as perfect accompaniment and regular toast to any dish served on the side like curries, vegetables, meat, pulses and chicken. This can be made from various kinds of grains however the most common grain has to be whole wheat that has been finely ground or a mixture of white flour with wheat flour. Cooking soft chapatti is an art and the art can only be perfected when you are constantly practicing. There are a few vitals that prove your chapatti has been perfectly cooked. They can be easily reheated, but those that have been freshly cooked are considered best. You can serve them with pickle or chutney. Here is the following recipe.

A perfectly swollen chapatti is often considered instant indicator of experience that the chef possesses. Someone that has a flair for stirring things up can prepare any dish possibly even if it is their first time but a perfect chapatti comes only after many imperfect ones. For minimizing the stumbles, you need a fair share of ingredients in the form of salt, water (preferably lukewarm) and flour from whole wheat. tongs, tava and wide container so that dough can be knead. You may not have to muster the ingredients if you choose to order readymade chapati online FreshPhulka

Dough preparation

Sift flour in one bowl and add some luke warm water into flour gradually so that dough can be well knead. It has to be knead till such time, it turns out to be soft. It must not be too soft or too hard. It has to be remembered that cold water must not be added and the dough has to be covered for at least an hour. Chapatis shall turn out better once the dough has been refrigerated. If you order fresh phulka roti online, be sure that this similar process is what the website chefs have also followed.

Preparing the chapatti

The dough has to be divided into smaller balls and very little has to be taken for rolling out the chapattis. Smooth balls can be formed the dough and that with the help of rolling pin, have to be flattened. The sides have to be turned and then further rolled. Extra flour has to be dusted out by clapping chapatti between the hands. Heat the tava or pan and once hot place the chapatti on it. Keep changing sides so that none of the sides are overcooked or extra roasted. Once the flat bread has bubbled out, it has to be made sure that the roti does not get burnt. 

Storing the chapatti

The chapattis have to be stored in a tava and while they are in the hot pot, you can serve them hot with a variety of dishes. Homemade chapattis are undoubtedly amazing but the websites have taken equal efforts to make you taste a slice of home, away from home, through chapattis.